Lion's Roar Club - (Health & Fitness)

                                          IMPORTANT CONTENTS IN MILK 1. The enzyme found in milk is Lctose, Emylage and Lypaze . 2. The Formation of curd in milk is due to the Lacto Baccillus Bacteria . 3. The reason of yellow colour in milk and butter is due to Carotien. 4.  The pH (power of hydrogen) value of milk is 6.5-6.7 . 5. The sweetness in milk is due to Lactose. 6. The reason of whitning in milk is due to Cassine. 7. There are three protiens found in milk Cassine, Albumine and Glubumine.         The two basic items necessary to sustain life are sunshine and milk. - Dustin Hoffman